Raza Nostra

Welcome to the temple of meat. After more than 40 years, Raza Nostra continues to work with native Spanish breeds and exclusive meats of the highest possible quality, like Angus and Wagyu beef, as well as traditionally prepared meat products.

In their open kitchen, any cut you desire can be ordered fresh each day. These include tomahawk, t-bone and entrecôt steaks, tapas featuring different cuts of beef and Iberian pork, Ternasco lamb from Aragón, handmade hamburgers and a huge selection of shish kebabs and traditional local dishes from Madrid like stewed tripe or oxtail.

What’s more, these specialists are experts in dry-aged meats.