Paella By Rodrigo de la Calle

El chef Rodrigo de la Calle, poseedor de 1 estrella Michelin, se encarga de elaborar arroces y paellas, una de sus grandes pasiones, siguiendo el recetario más tradicional.

Basándose en las recetas tradicionales de origen levantino y mediterráneo, añaden su toque personal a cada uno de sus arroces, que se elaboran en paella. Desde la tradicional paella valenciana hasta el arroz de frutos del mar, pasando por el clásico arroz negro y una receta muy particular de Paella by Rodrigo de la Calle: la Spanish Paella. Se trata de un emotivo homenaje a uno de sus maestros, Joël Robuchon.

Completan la oferta diversas formas de elaborar la fideuá, el característico guiso marinero elaborado con fideos de sémola de trigo duro, además del arroz de verduras, donde plasman otra de las grandes pasiones del chef, la cocina vegetal. Para su elaboración, seleccionan ingredientes naturales de su propia huerta, de cultivo responsable y sostenible.

Chef Rodrigo de la Calle, who boasts one Michelin star, is passionate about making paellas and other rice-based dishes using the most traditional recipes.

Basing his creations on age-old recipes from the Spanish Levante and throughout the Mediterranean region, he adds his own personal touch to each of his rice dishes, which are made in the paella pan. From the most traditional Valencian paella to rice with shellfish, he also makes a classic black rice and a recipe that is unique to Paella by Rodrigo de la Calle: the Spanish Paella, an emotional homage to one of his teachers, Joël Robuchon.

Rounding out the offering here are various recipes for fideuá, a characteristic seafood dish featuring pasta noodles made with durum wheat flour. There is also rice with vegetables, which illustrates another of the chef’s great passions, vegetarian cuisine. When making this dish, he selects the finest natural ingredients from the restaurant’s own garden, which is cultivated using methods that are both responsible and sustainable.

Categoría
Comida / Food, Para llevar / Take away