La Casa del Bacalao

Enjoy the finest smoked Norwegian salmon, marinated Danish herring, Santoña anchovies and delicious tinned Galician seafood, all at the same convenient stand.

At La Casa del Bacalao, a local business with more than 30 years of experience in Madrid, every day cod dishes are served up, along with tapas featuring ajo arriero, brandade, Galician octopus, smoked salmon and cod foie gras. All of these can be enjoyed onsite or ordered for takeaway.

The restaurant’s stand in the market specializes in smoked, salt-cured and tinned fish.

Food, Take away