MAS Gourmets / Carrasco Ibéricos
Since 1895, Carrasco Ibéricos has been crafting premium Iberian products by combining tradition, expertise, and innovation. Over five generations, the company has perfected a process that begins in the dehesas (oak pastures), where more than 130 years ago it developed its own Iberian pig bloodline to ensure exceptional quality and a truly distinctive flavor.
At its Mercado de San Miguel stall, acorn-fed 100% Iberian ham takes center stage, complemented by a carefully selected range of traditional cured meats, including salchichón, chorizo, longaniza, fuet, and butifarra. Each product is crafted with the same commitment to excellence that defines Carrasco Ibéricos.
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