Martín Tenazas is a gastronomic proposal that is part of El Señor Martín, a benchmark for sea cuisine and the obsession with finding the best product in Madrid. In this case, the kitchen adopts a format of tapas and street food of first quality, with a menu that is renewed throughout the year in terms of recipes and ingredients, always maintaining a common thread: in Martín Pinczas the protagonists are, obviously, the crustaceans; from lobster to lobster to crab, among others.

Recently renovated, the stall of Martín Tenazas responds to a more ‘European’ concept, presenting a careful aesthetic that is inspired by the seafaring taverns as a place of pilgrimage, dialogue and enjoyment.