This new project and concept from chef Roberto Ruíz (first Michelin star in Europe for Mexican food) is an opportunity to discover some of his most emblematic creations.
Tacos, Margaritas y Punto is the natural evolution of the neighborhood taquería. Respecting the taste of street vendors in Mexico City, it also includes a more personal vision. By using Iberian pork as the common ingredient, a one-of-a-kind flavor is achieved that is unique to Mexican cuisine: the tacos al pastor from Ruiz’s Punto MX restaurant.
The stand’s culinary offering is comprised of unique tacos al pastor made with Iberian pork, the chef’s now-famous guacamole with artisanal tortilla chips and our delicious margaritas – classic, strawberry, and the occasional surprise!