Tacos, Margaritas y Punto

This new project and concept from chef Roberto Ruíz (first Michelin star in Europe for Mexican food) is an opportunity to discover some of his most emblematic creations.

Tacos, Margaritas y Punto is the natural evolution of the neighborhood taquería. Respecting the taste of street vendors in Mexico City, it also includes a more personal vision. By using Iberian pork as the common ingredient, a one-of-a-kind flavor is achieved that is unique to Mexican cuisine: the tacos al pastor from Ruiz’s Punto MX restaurant.

The stand’s culinary offering is comprised of unique tacos al pastor made with Iberian pork, the chef’s now-famous guacamole with artisanal tortilla chips and our delicious margaritas – classic, strawberry, and the occasional surprise!